Peach Lassi Sorbet

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If you have extra peaches (or somewhat disappointing peaches, or even store-bought frozen peaches), and if you love sorbet, then this is the recipe for you.

 

Peach Lassi Sorbet
From Bon Appetit

Yield: 4 servings

  • 4 cups peaches, peeled, chopped, and frozen (about 4 medium peaches)
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons vodka
  • 1/4 teaspoon salt
  • 1/4 cup honey

 

  1. Process all the ingredients in a food processor or blender until smooth.  (I recommend using a food processor unless you have a powerful blender.)
  2. Pour peach mixture into a loaf pan or plastic container and press a sheet of parchment paper on top, pressing directly onto surface.
  3. Freeze until sorbet is firm, about 6 hours.
  4. Scoop into bowls to serve.
  5. Sorbet can be made 3 days ahead and stored in freezer.  If necessary, thaw in refrigerator for up to 30 minutes before serving.
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