From Dorie Greenspan’s Baking: From My Home to Yours
- 1 pint (2 cups) red raspberries, fresh or frozen (partially thawed if frozen)
- 3 tablespoons sugar, or more to taste
- Put berries and sugar in a blender or food processor and blend until pureed.
- Taste and mix in more sugar if needed.
- Press coulis through a strainer or food mill to eliminate seeds.