Old-Fashioned Pancakes

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You can serve these pancakes with toppings such as jam, whipped cream, and, of course maple syrup.

Original recipe

 

Old-Fashioned Pancakes
Adapted from All Recipes

Yield: Enough for 2-3 people

  • 1 1/2 cups gluten-free OR all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted

 

  1. In a large bowl, mix together  flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in milk, egg, and melted butter
  3. Mix until batter is smooth.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.  Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake.  Cook until brown on both sides and serve hot.
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