Coffee Frosting/Filling

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If you love coffee, here’s a coffee-flavored frosting or filling that goes well in, say, a Bûche de Noël or on top of some cupcakes.  Since it uses regular white sugar instead of powdered sugar, you don’t even need to worry about cornstarch.

Coffee Frosting/Filling
From Betty Crocker

1 cup whipping cream
2 tablespoons sugar
1 1/2 teaspoons instant coffee granules or crystals

  1. Beat everything together on high speed until frosting/filling is stiff.
  2. There is no second step….  You’ll have about 3 cups of frosting/filling.
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