Cheese Muffins

Credit for these delicious cheese muffins goes to my friend Amanda, who experimented with and modified the original recipe extensively before coming up with these!

Original recipe

 

Cheese Muffins
Adapted from Genius Kitchen

Yield: 12 muffins

  • 1 cup milk
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 large egg, lightly beaten
  • 1 teaspoon chili pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup rice flour
  • 1/4 cup tapioca starch
  • 3/4 cup potato starch
  • 1/4 teaspoon xanthan gum, if you have it
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 1/4 cups grated mozzarella cheese

 

  1. Center a rack in the oven and preheat to 350ºF.  Line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine milk, butter, egg, spices, baking soda, cream of tartar, sugar, and salt.  Mix well.
  3. Add flours/starches and xanthan gum (if using) and mix well.
  4. Mix in cheese.
  5. Divide batter evenly among muffin tins.
  6. Bake for 20 minutes.
Advertisements