Candied Orange Slices

Maker:L,Date:2017-8-15,Ver:5,Lens:Kan03,Act:Kan02,E-ve

Candied oranges are delicious on their own or with other desserts, such as on top of carrot cake.

Original recipe

 

Candied Orange Slices
From David Lebowitz

  • 1 orange, washed well
  • 2/3 cup sugar
  • 2/3 cup water
  1. Cut the orange into 1/4-inch slices.  Put the slices in a nonreactive saucepan, add enough water to cover them well, and bring to a simmer. 
  2. Blanche for 10 minutes, then drain well. The rinds should be mostly translucent at this point.
  3. Put orange slices back in the saucepan and add 2/3 cup sugar and 2/3 cup water.
  4. Cook orange slices at a simmer for about 10 minutes, or until they are tender and translucent.
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