Baked Honey Cinnamon Peaches

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We made these back in the summer when we had a surfeit of peaches and decided to make a Roman-inspired dessert.  They were very tasty and simple, and relatively healthy (at least compared to a pound cake).

The original recipe is here:

Original Skinny Fork recipe

Baked Honey Cinnamon Peaches
From The Skinny Fork

2 large, ripe peaches
2 tablespoons butter
1/2 teaspoon cinnamon
2 tablespoons honey

  1. Preheat oven to 350ºF.  Line a baking pan with aluminum foil.
  2. Cut peaches in half and remove the stone.
  3. On top of each peach half, place 1/2 tablespoon butter, a pinch of cinnamon, and 1/2 tablespoon honey.  (The amounts really don’t need to be that precise.)
  4. Bake for 20-30 minutes, or until the peaches are golden brown and soft.

 

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