No-Churn Cinnamon Ice Cream

Sometimes you just need cinnamon ice cream to go along with an apple dessert, such as apple pie or apple spice cake.


No-Churn Cinnamon Ice Cream

Yield: 6 cups ice cream

  • 14-ounce can sweetened condensed milk
  • 3-4 teaspoons ground cinnamon, depending on how strong of a flavor you want
  • Pinch fine salt
  • 2 cups heavy cream, cold
  1. Chill a 9″ x 5″ metal loaf pan.
  2. Whisk together the condensed milk, ground cinnamon, and salt in a large bowl.  Set aside.
  3. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.
  4. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended.
  5. Pour into metal loaf pan and freeze, covered, until solid and scoopable, about 5 hours.

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