No-Churn Chocolate Orange Ice Cream

Have you ever had those orange-shaped, orange-flavored chocolate balls where you whack them and then break off wedges to eat? This tastes like those chocolate oranges in ice cream form!

No-Churn Chocolate Orange Ice Cream
Adapted from the Food Network

Yield: 6 cups ice cream

  • 14-ounce can sweetened condensed milk
  • 1/2 cup unsweetened natural cocoa powder
  • 1 1/2 teaspoons orange extract
  • Pinch fine salt
  • 2 cups heavy cream, cold
  • 3 oz bittersweet chocolate, chopped
  1. Chill a 9″ x 5″ metal loaf pan.
  2. Whisk together the condensed milk, cocoa powder, orange extract, and salt in a large bowl.  The mixture will become very thick.  Set aside.
  3. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.
  4. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended.
  5. Pour into metal loaf pan and freeze, covered, until thick and creamy, like soft-serve ice cream, about 2 hours.
  6. Stir in chocolate with a sturdy spoon.
  7. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

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