Pumpkin Apple Cider Muffins

Here’s a festive pumpkin and apple cider muffin for the fall!

Pumpkin Apple Cider Muffins
From Pinum314

Yield: 24 muffins

  • 4 eggs
  • 1 2/3 cup sugar
  • 1 ½ cup pumpkin puree
  • ½ cup vegetable oil
  • ½ cup apple cider
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • 2 cups all-purpose flour OR 46 g cornstarch+25 g tapioca starch+14 white rice flour+210 g brown rice flour
  1. Preheat oven to 350 degrees F.  Line 2 muffin tins with muffin cups and set aside.
  2. In a large mixing bowl, beat together eggs, sugar, pumpkin, oil, apple cider, and vanilla until well combined.
  3. Beat in baking powder, cinnamon, salt, baking soda, nutmeg, and allspice.
  4. Beat in flour OR cornstarch+tapioca starch+rice flours.
  5. Fill muffin tins to ¾ full.
  6. Bake for 15 minutes if using all-purpose flour, 25 minutes if using gluten-free mix.

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