No-Churn Ube Ice Cream

This recipe for ube ice cream comes from a friend of mine.  It has a vibrant, purple color, so if it’s not too cold, you can make it for Halloween!

Original recipe

 

No-Churn Ube Ice Cream
From Gemma’s Bigger Bolder Baking

Yield: 4 cups

  • 2 cups heavy cream, cold
  • 1 (14-oz) can sweetened condensed milk, cold
  • 4 teaspoons ube flavoring extract
  • 1 tablespoon ube powder

 

  1. Whip heavy cream on medium-high speed until soft peaks form.
  2. Pour in condensed milk and whip until thick, stiff peaks form.
  3. Add the ube extract and powder and whip until combined.
  4. Spread evenly into a freezer-safe container, cover, and freeze for at least 5 hours, or overnight. Store in the freezer for up to 6 weeks.

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