Candied Ginger and Sea Salt Chocolate Chunk Cookies

5460902104347845789

Candied ginger and chocolate fans, this one is for you!  These cookies are chewy and full of gingery, chocolate-y goodness.

Original recipe

 

Candied Ginger and Sea Salt Chocolate Chunk Cookies
Adapted from Minimalist Baker

Yield: 30 cookies

  • 1 cup + 2 tablespoons gluten-free OR all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground ginger
  • Pinch salt
  • 1 stick butter, softened
  • 1/3 cup white sugar
  • 1/3 cup brown sugar OR 1/3 cup white sugar+dollop molasses
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup sea salt dark chocolate, chopped
  • 1/2 cup candied ginger, chopped

 

  1. Preheat oven to 375ºF.  Line a cookie sheet with parchment paper.
  2. Cream butter, sugars, and molasses if using together.
  3. Beat in egg and vanilla.
  4. Beat in baking soda, ground ginger, and salt, followed by the flour a little at a time.
  5. Fold in chocolate chunks and chopped candied ginger.
  6. Scoop into rounded tablespoonfuls and place on cookie sheet, spacing 2 inches apart if using gluten-free flour.
  7. Bake for 9-11 minutes, or until set in the middle.
  8. Leave cookies on the tray for a few minutes and then transfer to a cooling rack to cool completely.
  9. Store in an air-tight container or bag for up to 4 days. Alternatively, place in freezer to store longer.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s