Chocolate Pudding

IMG_5824

This chocolate pudding is smooth and silky.  If desired, serve with homemade whipped cream.

Original recipe

 

Chocolate Pudding
From Betty Crocker

Yield: 7 servings

  • 1 1/4 cups sugar
  • 1/2 cup unsweetened Dutch processed baking cocoa
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 1/3 cup butter, cut into pieces
  • 2 teaspoons vanilla

 

  1. In 2-quart saucepan, mix sugar, cocoa, cornstarch, and salt with whisk.
  2. Gradually stir in milk.
  3. Cook over medium heat 8-10 minutes, stirring constantly, until pudding boils and is thickened.
  4. Reduce heat to medium-low; cook 2 minutes longer.
  5. Remove from heat; gently stir in butter and vanilla until butter is melted.
  6. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming.
  7. Cool 10 minutes.
  8. Serve warm, or refrigerate until serving time.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s