Candied Orange Slices

Maker:L,Date:2017-8-15,Ver:5,Lens:Kan03,Act:Kan02,E-ve

Candied oranges are delicious on their own or with other desserts, such as on top of carrot cake.

Original recipe

 

Candied Orange Slices
From David Lebowitz

  • 1 orange, washed well
  • 2/3 cup sugar
  • 2/3 cup water
  1. Cut the orange into 1/4-inch slices.  Put the slices in a nonreactive saucepan, add enough water to cover them well, and bring to a simmer. 
  2. Blanche for 10 minutes, then drain well. The rinds should be mostly translucent at this point.
  3. Put orange slices back in the saucepan and add 2/3 cup sugar and 2/3 cup water.
  4. Cook orange slices at a simmer for about 10 minutes, or until they are tender and translucent.
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Peach Cheesecake

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This is a style of cheesecake that I grew up eating.  It has a moist cake base studded with peach chunks, and the cream cheese layer is light and fluffy and even slightly caramelized.

 

Peach Cheesecake
Adapted from a family recipe

Yield: 8″ x 8″ pan

  • 3/4 cup gluten-free OR all-purpose flour
  • 1 (3-oz) package Jello Cook ‘n Serve vanilla pudding mix
  • 1 teaspoon baking powder
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoons butter, melted
  • 1 (16-oz) can peach chunks in heavy syrup
  • 8 oz cream cheese, at room temperature
  • 1/2 cup sugar

 

  1. Preheat oven to 350ºF.  Grease the bottom and sides of an 8″ x 8″ baking pan.
  2. In a large bowl, mix together egg, milk, and butter.
  3. Add flour, pudding mix, and baking powder.  Mix well.
  4. Pour batter into pan, spreading evenly across the bottom.
  5. Drain peach chunks, reserving the syrup, and scatter chunks evenly across batter.  They will sink in, but that is expected.
  6. In a clean bowl, beat together cream cheese, 1/3 cup of the reserved syrup, and sugar.  Spread evenly across the mixture in the pan.
  7. Bake for 55-65 minutes if gluten-free, 45 minutes if not.  In the gluten-free version, the top of the cream cheese layer will caramelize but the inside will still look wet and bubbling.  It will solidify as it cools.
  8. Cool cake completely and cut into squares.  Refrigerate any leftovers.

Chocolate Chip Brownies

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These chocolate chip brownies come from a friend with extensive gluten-free baking experience and are delicious.  If, for some reason, you want fewer brownies, you can halve the recipe, use an 8″ x 8″ or 9″ x 9″ pan, and bake for about 25 minutes.

 

Chocolate Chip Brownies
Recipe courtesy of a friend

Yield: 9″ x 13″ pan of brownies

  • 1 cup butter, melted
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 2/3 cup brown rice flour
  • 1/3 cup tapioca starch
  • 2/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • ~2/3 of a 12-oz bag of semisweet chocolate chips

 

  1. Preheat oven to 350ºF.  Line a 9″ x 13″ pan with parchment paper.  (This is important, otherwise the brownies will stick to everything.)
  2. In a large mixing bowl, mix together butter and sugar.  Then mix in vanilla and eggs.
  3. Add brown rice flour, tapioca starch, cocoa powder, baking power, and salt.  Mix well.
  4. Stir in chocolate chips.
  5. Pour mixture into pan and bake for 30-35 minutes.

Japanese Fruit Jelly

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Japanese fruit jelly is a light, pretty dessert that is perfect after a heavy meal or on a warm day.  If you’re bringing them to a party, you can easily scale up the recipe.

Original recipe

 

Japanese Fruit Jelly
Adapted from Just One Cookbook

Yield: 5 servings

  • 1 (0.25-oz) pack gelatin powder
  • 1/4 cup boiling water
  • 1 (15-oz) can mandarin oranges OR peach chunks in heavy syrup
  • 1/4 cup sugar

 

  1. In a bowl, place gelatin powder and pour in boiling water.  Stir to dissolve gelatin completely.
  2. Add sugar to bowl and whisk until dissolved.
  3. Drain canned fruit, reserving syrup in a measuring cup.  Add enough water to syrup to make 1 cup.
  4. Stir syrup mixture into gelatin mixture.
  5. Divide canned fruit among 5 serving glasses.
  6. Pour gelatin mixture over fruit, and cool to room temperature.  Cover with plastic wrap and store in refrigerator until set completely (it takes several hours).