Almond Jelly

IMG_5951

Almond jelly is a popular Chinese dessert that is cool and refreshing, especially after a big meal or on a hot summer day.  This is a family recipe from my dad.  If you’re allergic to almonds or just don’t like the taste, feel free to substitute vanilla for almond extract.

 

Almond Jelly (Xingren Doufu)

Yield: 6-8 servings

  • 1 envelope unflavored gelatin
  • 1 cup water
  • 1 cup milk
  • 1 cup sugar
  • 1 tablespoon almond extract OR vanilla extract
  • 1 (15-oz) can fruit (such as peach or fruit cocktail) in heavy syrup

 

  1. Put water in a pot over medium heat.  Slowly pour in gelatin while stirring constantly and breaking up any clumps.
  2. Keep stirring while bringing water to a boil.
  3. Stir in milk, sugar, and almond OR vanilla extract.
  4. Pour into an 8″ x 8″ pan and cool.  Cover and refrigerate until set.
  5. Cut jelly into 1-2″ cubes and spoon into serving bowls.  Top with canned fruit and its syrup.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s