Raspberry Coulis

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Raspberry coulis is a delicious sauce made from fresh raspberries that you can drizzle over cakes (for example, golden pound cake or lemon pound cake).  You can even dunk cookies into it.

 

Raspberry Coulis
From Dorie Greenspan’s Baking: From My Home to Yours

  • 1 pint (2 cups) red raspberries, fresh or frozen (partially thawed if frozen)
  • 3 tablespoons sugar, or more to taste

 

  1. Put berries and sugar in a blender or food processor and blend until pureed.
  2. Taste and mix in more sugar if needed.
  3. Press coulis through a strainer or food mill to eliminate seeds.
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