Banana Bread


If you have overripe bananas, here is one way to turn them into a delicious snack!  The batter is very quick to make (great for a weekday evening), and then you just toss the loaf in the oven for an hour.

Original recipe

Banana Bread
Adapted from All Recipes

Yield: one 9″ x 5″ loaf

  • 2 cups gluten-free OR all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar (see here to make your own)
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas (roughly 3 bananas)


  1. Preheat oven to 350ºF. Lightly grease a 9″ x 5″ loaf pan.
  2. In a large bowl, cream together butter and brown sugar.
  3. Stir in eggs and mashed bananas until well blended.
  4. Stir in baking soda and salt.
  5. Stir in flour, just to moisten.
  6. Pour batter into prepared loaf pan.
  7. Bake for 60 to 65 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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