If you love coffee, here’s a coffee-flavored frosting or filling that goes well in, say, a Bûche de Noël or on top of some cupcakes. Since it uses regular white sugar instead of powdered sugar, you don’t even need to worry about cornstarch.
From Betty Crocker
1 cup whipping cream
2 tablespoons sugar
1 1/2 teaspoons instant coffee granules or crystals
- Beat everything together on high speed until frosting/filling is stiff.
- There is no second step…. You’ll have about 3 cups of frosting/filling.