Tasty Deliciousness and Failed Abominations

I love desserts and I love baking desserts!  A number of my friends have various food allergies, so over the years I’ve tweaked recipes to avoid gluten, soy, corn, legumes, sulfites, tree nuts, and more.  Sometimes this goes well, and the dessert both looks and tastes like a reasonable approximation of the normal version.  (One friend calls this “tasty deliciousness.”)  Other times the dessert falls apart or looks funny but still tastes good.  (The same friend calls this a “failed abomination” – before he devours it anyway.)  And of course, sometimes the poor dessert neither looks nor tastes good, but I won’t bother posting those recipes!

Anyway, here is a collection of recipes for both “tasty deliciousness” and “failed abominations” for your enjoyment!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s